We are having our "4th on the 3rd" neighborhood party today. This morning I fired up the WSM for some pork shoulder (pulled pork sliders) and spare ribs. What's on your grill today?
I thought MR stopped at 145-150 range medium is at 155-160. Depends on the thickness sometimes. Not sure about the reverse sear part.Actually my folks wanted steaks for the 4th. I've never done a reverse sear before but that's what I'm going to do. My folks all like their steaks done a little more than MR but not med. I was going to do them on my kettle at about 225-250* to an it of 125* and then sear them to about 135* and rest for about 15 minutes.
Does anyone disagree with this and what should I do different? Thanks in advance. Joe
haha Ed....of course you can be my neighbor! Always plenty of food at SVB'sDang, SVB, can I be your neighbor?
Ed