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Today I made 4 30lb turkeys on the rotisserie grill for a big party, we were 50 people and had a lot of leftovers. Quite a cool feeling to feed so many people with so little work!
I do have grates as well, the offset cook chamber makes it hard to do steaks and burgers, but it is perfect for cooking spatchcock chicken and smoking sausages. The temps are uneven, so you have to move things around during the cook.