pepseamani
Fire Starter
- Mar 7, 2009
- 44
- 10
For a beef roast I like mesquite with some hickory. Perhaps a 3:1 ratio. Around here, especially in the winter, chunks are hard to come by. So I use chips. Now saying that, I also prefer alder. I know , some say alder only with fish. Experimentation is the key.
Smoking and Lowenbrew. Cannot get any better.
Smoking and Lowenbrew. Cannot get any better.