Welcome New Members

[ultramag]

Here is a sticky thread with all you most likely need:

http://www.smokingmeatforums.com/for...ead.php?t=3006

Anymore questions just shoot me a PM and I'll help you get up and running. It's like everything else, very simple once you get started and know a couple tips. Imageshack is free BTW.

 

[blackhawk19]

Hey, my Sig changed to Fire Stater and says "Knows Enuf to be Dangerous"
What I want to know is who spilled the beans( no pun intended). I know I'm dangerous but I didn't think ya'll would find out so quick

 

[gypsyseagod]

lol congrats on the upgrade. i forgot where the post was but it goes up w/ your number of posts until a certain point then the mods take over.

 

[gypsyseagod]

welcome to smf. we go w/ what we have- thats what makes it great. don't forget the pics,we love the Qview.

 

[captain creosote]

Hello all. I've been lurking for a while now and decided to join. I'm very impressed with the level of knowledge here. Hopefully I'll be able to contribute something...

 

[richtee]

Hopefully none of your namesake ;{) Welcome to SMF! Stop by Roll Call and give us an intro!

 

[captain creosote]

thanks! I've never made a user name on a forum I didn't regret and I didn't want that streak to end here.

 

[richtee]

LOL...fine choice then! Enjoy!

 

[moselle]

Hi Richtee and All.
I came here from another forum that Richtee is active on and I have to say I love it here.
I am pretty new to smoking. I got an electric Bradley smoker as a gift a few months ago. I don't think I would have chosen this smoker but hey, it got me into smoking!
I can't wait to delve into the "fatty" and "ABT" world! Are those treats unique only to this board? Why haven't I heard of them before? What other secrets does this board hold?
Mo

 

[richtee]

Hia Mo! Good to see ya! Secrets? there are none... Just ask. Welcome to SMF !
Typically...new folks make a post in the Roll Call forum, FYI. If I was a mod..I'd move it, but...

 

[moselle]

Ooops. Off to a good start huh?

 

[allen]

I"d like to put my not 2 but 5 cents worth, First New Comers get Jeff"s rub and bbq recipe you will not go wrong. 2nd Thanks for joyning the Forum, anything you have a question about in meat smoking or even something else, just ask and wait, you will get your answer, The Forum is opened 24hrs/7days a week/365 days a year

 

[eaglewing]

New here, my smoker is a New Braunfels #5600 Bandera
I will try all the newbie learning I can get here...this looks like a great site.

so far I've done chicken parts and 4 pork steaks at one time and everything turned out great...

My next smoke was for speed....cooked the chicken half way on the grill side and smoked for about an hr on the chamber...this was tasty as well...

 

[grillin out]

Hi All,
New to smoking, been grilling for years, looking forward to leaning lots here!
:)

 

[vandman]

Hello all you chefs! I am also new to smokin but have been grilling for awhile. Look foward to chatting and getting ideas and sharing recipes!!!!

 

[dwella]

Hello all I am super excited to find this forum and plan to do alot of reading. I have already purchased the rub and sauce.

d

 

[[email protected]]

Hello Everyone, Looking for this spot for months, cooking 3 picnics, 1 butt, 2 whole chickens tomorrow. Just added a old woodstove to my 275 gal. cooker I made and still trying to get the meat as tender as before when I was off setting in the cooker. Reading the forums before I signed up I think you all have solved my problem. Looking forward to this forum. Still learning, got a long way to go.

 

[cook2712]

newbie here, have a little mercy on me..

 

[flyin'illini]

Cook2712 - Welcome. If you head up to the Roll Call and post your own 'new' thread you will get a proper welcome. Please add a few details about your rig, etc as we are nosey and like to try and help.

 

[bavarianami]

Hey all, don't know how many of you are overseas, but I'm a thirty year expat, living and working in Bavaria, Germany, for the US FORCES. I have been gas grilling with a wonderful Brinkman for years, before that Char-Broil. Last year I bought a Kingsford barrel grill, and just last week added a smoker box to the end of it. Now the new world of smoking is opening up to me. Will start tomorrow with a beef rib roast. I am unsure of how to use the vents but read I should open the vent nearest the fire, use the stack to vent the air out the top. Anyone out there with experience using the Kingsford w/smoker attachment? Don't want to have to reinvent the wheel. I don't have lump charcoal, just plain ole Kingsford, and have some cherry wood, hickory chips, mesquite and some apple. Any suggestions for choice of wood for a standing rib roast of beef? Don't know if I can find lump charcoal here. So, off to my grill and some serious smoking! Best from Bavaria! Rick