Hi Everyone
!
I'm Dave and live in S. NH. Just a novice at this stuff, but love great BBQ.
I just left Sam's Club with a new Masterbuilt Electric Smoker. I was looking for a smoker and couldn't resist..it was like it was calling out to me. I have it cleaned up and going with some hickory chips to test it out, so far so good, seems to hold the temp well and give good smoke.
I was searching around for some recipes and found this forum. I immediately registered and thanked the internet gods.
I'd like to test it out tomorrow by smoking my first Turkey. I was planing to just rinse it, rub it down with some olive oil, season it, toss it in a disposable pan, letting it go with some hickory chips at 235 and basting each hour. I'm sure I must be missing some steps, so this is were I was hoping for some advice
.
I was also wondering if I leave the smoke going all the way through and if I should cover it at any point with foil.
I wanted to say Hi and if someone could point my Turkey in the right direction I'd really appreciate some tips.
Thanks...Dave
I'm Dave and live in S. NH. Just a novice at this stuff, but love great BBQ.
I just left Sam's Club with a new Masterbuilt Electric Smoker. I was looking for a smoker and couldn't resist..it was like it was calling out to me. I have it cleaned up and going with some hickory chips to test it out, so far so good, seems to hold the temp well and give good smoke.
I was searching around for some recipes and found this forum. I immediately registered and thanked the internet gods.
I'd like to test it out tomorrow by smoking my first Turkey. I was planing to just rinse it, rub it down with some olive oil, season it, toss it in a disposable pan, letting it go with some hickory chips at 235 and basting each hour. I'm sure I must be missing some steps, so this is were I was hoping for some advice
I was also wondering if I leave the smoke going all the way through and if I should cover it at any point with foil.
I wanted to say Hi and if someone could point my Turkey in the right direction I'd really appreciate some tips.
Thanks...Dave