Second time doing these and wont be the last. Got this method from
mossymo
. I used to do Jim Lampe's kettle 400ºF Baby Back Ribs which are good but like this way better now. Cut ribs up and seasoned with Atkins BBQ rub. Let sit in fridge for few hours. Got some potato salad going. Everyone seems to love mine.
In to the kettle for 40 minutes.
Got some okra going. I know some say don't like okra but think maybe just not had it cook right. That deep fried stuff is not the way to do it. I have better luck with the frozen pre-breaded stuff than breading my own. Okra is best fried slow about 280 - 300 degrees. Slowly pour oil into cast iron pan until it just touches the edge of pan. Bring up to 325 and add frozen okra. Now keep temp no hotter than 300 turning every so often. Will take about 30 minutes. Get it nice and crispy. Season as soon as it comes out of pan. Cooked this way it will still be crispy the next day.
At the 40 minute mark temp ribs. They were 185. Like to get over 200. Another 7 minutes and ready. Sauced them and returned to grill for 5 minutes. Man are these good.
Plated. Left over ribs are really good right out of fridge cold.
In to the kettle for 40 minutes.
Got some okra going. I know some say don't like okra but think maybe just not had it cook right. That deep fried stuff is not the way to do it. I have better luck with the frozen pre-breaded stuff than breading my own. Okra is best fried slow about 280 - 300 degrees. Slowly pour oil into cast iron pan until it just touches the edge of pan. Bring up to 325 and add frozen okra. Now keep temp no hotter than 300 turning every so often. Will take about 30 minutes. Get it nice and crispy. Season as soon as it comes out of pan. Cooked this way it will still be crispy the next day.
At the 40 minute mark temp ribs. They were 185. Like to get over 200. Another 7 minutes and ready. Sauced them and returned to grill for 5 minutes. Man are these good.
Plated. Left over ribs are really good right out of fridge cold.
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