I was talking about after removing it from the smoker. I have always put it in a zip lock baggie or foodsaver if I was freezing some. I read in an old post that the guy puts it in a paper sack. Just didn't know if I was missing something??Are you talking about setting it on the counter between the brine/marinade and the smoke or taking it out of the smoker or out of the dehydration phase? I usually move mine right through these phases without pausing for any transition. I also have never heard of the paper sack idea. I ziplock mine when it's finished.
I'm not big on Jerky, but I have read what you're talking about at a number of places.I was talking about after removing it from the smoker. I have always put it in a zip lock baggie or foodsaver if I was freezing some. I read in an old post that the guy puts it in a paper sack. Just didn't know if I was missing something??
Sorry, forgot the pics.
Holdem
Thanks!! 17 inches...pretty big for thru the ice in Iowa.Bear
BTW: Nice Crappie !!!!
I'll say that's big------The PA state record for them is 19 1/4", caught in 2000.Thanks!! 17 inches...pretty big for thru the ice in Iowa.