- Dec 27, 2007
- 26
- 10
I have usually used Hickory smoke on baby backs, and they are awesome. But I don't like the taste of hickory on chicken.
So this weekend I am doing a smoke of some baby backs and we also want to do chicken with them. So I am considering using Mesquite wood instead of Hickory, since Mesquite is better on chicken.
Will the Mesquite flavor taste good on the ribs??
-DewMan
So this weekend I am doing a smoke of some baby backs and we also want to do chicken with them. So I am considering using Mesquite wood instead of Hickory, since Mesquite is better on chicken.
Will the Mesquite flavor taste good on the ribs??
-DewMan