Ok, I'm a smoking noob. I got my Broil Mate cabinet smoker as a gift from my dad and just love smoking meat and anything else I can think of putting in there. My Broil Mate is almost identical to the GOSM smokers.
I don't know if I'm going to regret asking this or not, but here goes...
What is the best kind of smoker out there?
Is charcoal the end all be all? Flavor wise I mean. I don't mind tending to the smoker. It seems as though I'm always looking for more things to do when I'm using my pretty worry free propane cabinet. Temps are pretty easy to control...
I wouldn't want to spend a big pile of cake, but I'm interested in hearing and learning more about my options for an upgrade, or simply a "buddy" for my cabinet.
On this weekend's smoke, my guests were chuckling and saying I needed another smoker because I was running out of room in what they all thought was a giant smoker - they were right - I do need another one.
Should I build a UDS? Brinkmann charcoal? Offset? Hmmm... Help me out here people...
I don't know if I'm going to regret asking this or not, but here goes...
What is the best kind of smoker out there?
Is charcoal the end all be all? Flavor wise I mean. I don't mind tending to the smoker. It seems as though I'm always looking for more things to do when I'm using my pretty worry free propane cabinet. Temps are pretty easy to control...
I wouldn't want to spend a big pile of cake, but I'm interested in hearing and learning more about my options for an upgrade, or simply a "buddy" for my cabinet.
On this weekend's smoke, my guests were chuckling and saying I needed another smoker because I was running out of room in what they all thought was a giant smoker - they were right - I do need another one.
Should I build a UDS? Brinkmann charcoal? Offset? Hmmm... Help me out here people...