Had to work this morning so I am getting a late start. But a late start is better than no start. I have the mes and the Jimmy going this afternoon.
Trying cheese for the first time in the mes with the 12" AMNTS filled with sugar maple pellets. Two lbs of Colby Monterey Jack, two lbs of mild cheddar and a lb of pepperjack.
The Jimmy is chugging along with cherry chunks. Two pork tenderloins injected with Tony Chachere's honey praline. One rubbed with brown sugar, the other lightly coated with molasses. Never done one either way so we will see how they do.
Smoke it up.
William
Trying cheese for the first time in the mes with the 12" AMNTS filled with sugar maple pellets. Two lbs of Colby Monterey Jack, two lbs of mild cheddar and a lb of pepperjack.
The Jimmy is chugging along with cherry chunks. Two pork tenderloins injected with Tony Chachere's honey praline. One rubbed with brown sugar, the other lightly coated with molasses. Never done one either way so we will see how they do.
Smoke it up.
William