She's been on a roll lately, which means I've been eating good whether the smoker is fired up or not!
Moroccan style goat ribs with chickpea curry and cilantro rice and a mint yogurt sauce.
Homemade ravioli stuffed with herbed goat cheese and ricotta and topped with a brown butter sauce with bacon, brussels and pecans. Mine is the one without the extra goat cheese topper, that stuff a little goes a long way for me!
Moroccan style goat ribs with chickpea curry and cilantro rice and a mint yogurt sauce.
Homemade ravioli stuffed with herbed goat cheese and ricotta and topped with a brown butter sauce with bacon, brussels and pecans. Mine is the one without the extra goat cheese topper, that stuff a little goes a long way for me!