Well I have a turkey in a brine made up of brown suger, garlic, pepper corns and koser salt and onion. I brought up to a boil for 10 min+ and strain it into a brain buckit. I put 5 lbs of ice on the bird and will smoke it in the morning. I kept some of the brine from the cook down and added a qt stick of butter and will us this as a mop. I hope I have some good eats. What do you think?
Mike
Mike