I would like to do a breast for a few meals and slice the rest for sandwiches, all I can find around here have up to a 15% solutions added and some are self basting. Are these OK to smoke and would you still brine them? dang I wish we had a butcher shop. I'm going to ask my Butcher friend at the Piggly Wiggly grocery store if he can order one all natural if that's what ya'll say I need