Usally just read and absorb all your knowledge thank you all for the info. I do have a question today i have a 16lb. whole boneless prime rib with 2'' lip. In the past i have trimmed that off is this the right thing to do is so what can i do with the trimmings. Thanks in advance going to try and be
more active in here instead of just looking.
Randy
Traeger 070
more active in here instead of just looking.
Randy
Traeger 070