Tomahawk from Costco

[DougCA]

I cooked a 2lb tomahawk today. Started at 180 for about 90m, them upped the temp at it was 7pm and I was hungry. Pulled at 126 and seared for about 90 seconds in each side. Came out to a medium in the center which is a bit too done than I prefer but there’s always next time.

 

[6GRILLZNTN]

Looks tasty!

 

[HalfSmoked]

Move over I can help you eat that it's my kind of steak.

Warren

 

[SmokinVOLfan]

Nice looking steak! Next time pull it at 115ish and give it a quick sear. I agree gotta be rare-medium rare around here

 

[solman]

that looks great! the last time i did something similar i pulled it off the smoker to sear it when it was 15F cooler than my final desired temperature, and it came out perfect.