Here is a beef arm roast, pretty good but dry. And some potatoes!
And a fatty with jalapeno's, green onion, green pepper, black olives, and three cheese's, rubbed down with Jeff's rub, and eaten with corn tortilla chips. Very Good!!!
I wrapped the roast after three hours of smoke, and left it in the smoker for another hour and a half, unwrapped it and it looked plenty moist, should have pulled it off then but instead I hit it with more smoke for about another 40 minutes and that dried it up . Oh well lesson learned,
And a fatty with jalapeno's, green onion, green pepper, black olives, and three cheese's, rubbed down with Jeff's rub, and eaten with corn tortilla chips. Very Good!!!
I wrapped the roast after three hours of smoke, and left it in the smoker for another hour and a half, unwrapped it and it looked plenty moist, should have pulled it off then but instead I hit it with more smoke for about another 40 minutes and that dried it up . Oh well lesson learned,