I am doing 4 racks spare ribs tomorrow. Did one today to try out methods (never did 3-2-1 before) and tried some new rubs. I trimmed to a St. Louic cut. They turned out good, so will probably stay with 3-2-1- or some varient of that.
Haven't decided whether to trim the ones for tomorrow's smoke or not. What do most of you guys do? Trim to St. Louis or not?
Haven't decided whether to trim the ones for tomorrow's smoke or not. What do most of you guys do? Trim to St. Louis or not?