Thighs with a crispy skin

[michaelandrews]

If I were to smoke my chicken around 325 F, would that give them a crispy skin, w/o having to finish by grilling them or something?

 

[pgsmoker64]

Yes it would!  Gotta be careful not to overcook at that temp though.  I usually smoke 'em between 275 and 300.

Good luck!

Bill

 

[jirodriguez]

Real easy way to do this is to smoke it low and slow, then toss it the oven under a broiler for a few minutes on a sheet pan. Quick and easy!

 

[michaelandrews]

I might just try that.

 

[venture]

Yep.

The broiler or the grill.

For us, we just grill them?

Good luck and good smoking.