Was gonna make a stew with yesterdays second(pulled at 190) chuckie,but since it was smoked already no chance for a good RUE
Decided to skillet up some fresh garden veggies and cube up chuckie with some scratch noodles
Made the dough and ran through pasta mill to desired thickness and let rest to tighten up
Fresh picked veggies(except onion and Mushrooms)-roasted the green chiles and my tyme is dynamite
cubbed the smoked chuckie
Softened veggies in skillet-added some au jus and sherry for the mushrooms to absorb,then added 1x3 inch noodle strips-boil noodles in hot water about a minute before adding to skillet
Plated up and munched.Smoke flavor really came through.Fine 1 hour meal.
Decided to skillet up some fresh garden veggies and cube up chuckie with some scratch noodles
Made the dough and ran through pasta mill to desired thickness and let rest to tighten up
Fresh picked veggies(except onion and Mushrooms)-roasted the green chiles and my tyme is dynamite
cubbed the smoked chuckie
Softened veggies in skillet-added some au jus and sherry for the mushrooms to absorb,then added 1x3 inch noodle strips-boil noodles in hot water about a minute before adding to skillet
Plated up and munched.Smoke flavor really came through.Fine 1 hour meal.