magnoliasmoker
Newbie
Well, I've got to admit I've never heard of the Reverse Sear method, but you guys/gals have me curious. I've always been a steak lover above all and anything else, my favorite steak is the one that comes off my own grill. Anyways, after reading this thread today I went and got one of my favorite cuts, New York Strip. I gave it a good rubdown with my favorite recipe, brown sugar, garlic powder, onion powder, & seasoned salt, planning on putting it in the MES tomorrow after work. Qview to follow tomorrow...