I am doing two turkeys on Thanksgiving - for two different families and I want to make sure the turkey will be on point.
My wife picked up a Butterball and I am giving it a shot - I did one last year that turned out great. Problem is I didn't write down what I did. Since then I now have a notebook but I digress.
Turkey is in the brine (salt, sugar, water) since noon on Saturday. I plan on putting the turkey on the smoke at noon for dinner around 6 PM. I plan to use cherry and pecan @ 275-300. Injection to consist of butter, chicken broth, garlic, mustard and ginger. I have a rub I am going to put on under the skin. Lastly I will coat in olive oil before tossing on my smoker. I am still deciding whether I am going to use the UDS or mini...
My wife picked up a Butterball and I am giving it a shot - I did one last year that turned out great. Problem is I didn't write down what I did. Since then I now have a notebook but I digress.
Turkey is in the brine (salt, sugar, water) since noon on Saturday. I plan on putting the turkey on the smoke at noon for dinner around 6 PM. I plan to use cherry and pecan @ 275-300. Injection to consist of butter, chicken broth, garlic, mustard and ginger. I have a rub I am going to put on under the skin. Lastly I will coat in olive oil before tossing on my smoker. I am still deciding whether I am going to use the UDS or mini...