Ive had some pretty busy nights lately and been eating on the fly or just zaping something in the microwave.... So when I got a little time this evening I decided wings really sounded good... Weather was warm and calm so I fired up the kettle.
Started off seasoning the wings with salt ,pepper,garlic and ginger...
Then on to the kettle set up for indirect high heat... This is the best i can do until I get myself a vortex..(long overdue for that)
I also added a couple small chunks of cherry wood.
Kettle was running about 375°-400° to start with..
Once they hit 165° IT I choked down the heat and basted them with some Sweet baby rays teriyaki sauce and let them get to 190°
Took them off and brushed them with one more coat of the teriyaki and then some sesame seed and green onion for garnish. I also had a little white rice to go along with it.
They came out great! It really hit the spot and it was nice to finally have a night that was not blowing me away outside!!
Thanks for taking a look!
Started off seasoning the wings with salt ,pepper,garlic and ginger...
Then on to the kettle set up for indirect high heat... This is the best i can do until I get myself a vortex..(long overdue for that)
I also added a couple small chunks of cherry wood.
Kettle was running about 375°-400° to start with..
Once they hit 165° IT I choked down the heat and basted them with some Sweet baby rays teriyaki sauce and let them get to 190°
Took them off and brushed them with one more coat of the teriyaki and then some sesame seed and green onion for garnish. I also had a little white rice to go along with it.
They came out great! It really hit the spot and it was nice to finally have a night that was not blowing me away outside!!
Thanks for taking a look!