Stuffed Pork Loin

[tropics]

Sorry this is not smoked
Had my kids and grandson over for dinner,we take turns on Sundays being we all live close to each other now.My son has been talking about Gnocchi so I have never tried them,only seen them in stores.But I figured it wouldn't hurt to learn something new,surprisingly they turned out very well.
Pork Loin was scalloped open,then stuffed with some Deli Ham,Mozzarella and Asparagus.I didn't get a pic before roasting but here it is out of the oven.

Gnocchi

Sliced

Plated with some green beans,Asparagus and sweet Potato

Thanks for watching
Richie

 

[crazymoon]

Richie, Looks awesome !

 

[Inkbirdbbq]

Looks amazing Richie

 

[tropics]

Richie, Looks awesome !

Thank you it tasted great super moist. Thanks for the Like I appreciate it
Richie

 

[tropics]

Looks amazing Richie

Thank you and Thanks for the Like I appreciate it
Richie

 

[xray]

It looks delicious Richie! Nice dinner!

 

[chopsaw]

Nice work Richie !

 

[sawhorseray]

That looks delicious Richie, Like! I remember being five years old and watching my Noni making gnocchi from scratch. I tried to make it twice and they came out like fishing weights. RAY

 

[Bearcarver]

Awesome, My Brother!!!
That Plate looks like it should be a Painting on the Wall.
Nice Job!
Like.

Bear

 

[tx smoker]

That's gorgeous Richie!! Great looking meal sir.

LIKE!!
Robert

 

[chef jimmyj]

Nice job. Looks great. Gnocchi is the second pasta I learned, after Pierogi Dough. Gnocchi and Red Sauce was a popular Sunday meal. I like them tossed in Brown Butter and Fresh Sage...JJ

 

[zwiller]

LIKE. Trying to get my girls on board with more pork. This might work.

On the gnocci thing... Was gifted some legit chicken paprikash recently and got lucky enough to score recipe. It was been tweaked and modernized over the years and the most recent "hack" was the addition of store bought gnocci for a sub for dumplings. OMG. No way I will make dumplings anymore. Cheap as heck too.

 

[tropics]

It looks delicious Richie! Nice dinner!

Joe Thank you and thanks for the like I appreciate it
Richie

 

[tropics]

Nice work Richie !

Rich Thank you and thanks for the Like I appreciate it
Richie

 

[tropics]

That looks delicious Richie, Like! I remember being five years old and watching my Noni making gnocchi from scratch. I tried to make it twice and they came out like fishing weights. RAY

Ray that sounds like the problem my son is having. Thank you and thanks for the Like I appreciate it
Richie

 

[tropics]

Awesome, My Brother!!!
That Plate looks like it should be a Painting on the Wall.
Nice Job!
Like.

Bear

Thank you Brother I had to hip check my kid to get that pic LOL .Thanks for the Like I appreciate it
Richie

 

[tropics]

That's gorgeous Richie!! Great looking meal sir.

LIKE!!
Robert

Robert Thank you and thanks for the Like I appreciate it
Richie

 

[tropics]

Nice job. Looks great. Gnocchi is the second pasta I learned, after Pierogi Dough. Gnocchi and Red Sauce was a popular Sunday meal. I like them tossed in Brown Butter and Fresh Sage...JJ

JJ Thank you I have been making Pierogi Dough for a long time,just tried this last week and we liked them.These were done in browned butter with mushrooms an onions.
Richie

 

[tropics]

LIKE. Trying to get my girls on board with more pork. This might work.

On the gnocci thing... Was gifted some legit chicken paprikash recently and got lucky enough to score recipe. It was been tweaked and modernized over the years and the most recent "hack" was the addition of store bought gnocci for a sub for dumplings. OMG. No way I will make dumplings anymore. Cheap as heck too.

Sam Thank you and thanks for the Like I appreciate it.
Richie

 

[sawhorseray]

On the gnocci thing... Was gifted some legit chicken paprikash recently and got lucky enough to score recipe. It was been tweaked and modernized over the years and the most recent "hack" was the addition of store bought gnocci for a sub for dumplings. OMG. No way I will make dumplings anymore. Cheap as heck too.

I hear that zwiller ! My Sicilian noni used to make them and they were light and kind of fluffy, we'd have them in a rich red sauce and they were fantastic. After she passed away my dad tried making them, lead sinkers, then my mama and sisters tried with the same result. It's just potato's and flour, must be some kind of art form, I failed also. I got the ones from the grocery store and they are just about perfect, not worth the time and trouble to fail. RAY