yea we caught em. We finally got enough to do some. We don't really target them so we only get one or two here there. so we save them up until we get enough to bake. this is the first time I've made them. my dad usually does it. I will post up finished pics this eveningDang Warren those look and sound so tasty!! I haven't had flounder in so long... Did ya catch these? Thanks for posting!
That's great Warren, I bet they were fun to catch! The last fresh flounder I ate was some I caught off the coast of LA... boy was it tasty! Looking forward to your finished pics!yea we caught em. We finally got enough to do some. We don't really target them so we only get one or two here there. so we save them up until we get enough to bake. this is the first time I've made them. my dad usually does it. I will post up finished pics this evening
yea we start at the bottom and filet all the bones out and then stuff it up with the crabmeat.
Yes those sure do look good there Warren. I really like some stuffed flounder and you did it well too. Now I have stuffed them before but we cut them down the center and then stuff each side and you did use crab meat too. Then they will be very Yum0 to
I don't know about the species. I know my son & his wife each caught one over 8 pounds already. I know they also call them Fluke. They look just like the ones you have in the pan, and taste GREAT. Just about every year they raise the size limit by another 1/2" or a full inch. If the'd drop it an inch or so, I'd be swimmin' in flounder fillets!Dadgum. 21" would be a monster down here. It may be a different species than what we catch. 10 per person per day no size limit
no not that i noticedWarren, that is so awesome! I love fresh flounder. When I was a kid my dad would take me fishing and the first fish I ever caught was a flounder, I was so proud, thanks for bringing back a great memory.
One question though, does it make your house smell like fish? I always do fish outside because of that. Just curious.