Stay strapped....

[Buckeyedude]

Working on cleaning out the freezer of venison and made up some of these gems! Not sure if my overall temp was too high or the probes read off, bur way overdone than I wanted! Probes read 125 when I pulled them off, but seemed well over that once I cut into them! Still tasted ok. But the age of the deer and the "doneness" didn't do me any favors! Paired with some unyuns and a few stuffed peppers from the freezer!

 

[indaswamp]

YUM! I've been going through the freezers too...gotta eat it so I can go get more!

 

[smokerjim]

Looks good from here

 

[jcam222]

They look very nicely done from here!

 

[JLeonard]

May be a tad over......But, I'd still make it disappear with a quickness. Looks mighty good.

Jim

 

[Buckeyedude]

YUM! I've been going through the freezers too...gotta eat it so I can go get more!

It is a good problem to have! Probably do some sticks up pretty soon!

 

[Buckeyedude]

Looks good from here

Thanks Jim!

 

[indaswamp]

It is a good problem to have! Probably do some sticks up pretty soon!

Yup. I got goose pepperoni and romano stix on deck......