Round two of Costco St. Louis ribs. This time, no pan - direct on the grates. Saturday it took about 6 hours to finish at 225 with the pan/bakers rack.
I meant to start today's cook at Noon, but got delayed then managed to let the smoker run out of pellets while I was preparing the ribs. I set it at 245 and started at 2 with the hope that it gets done around 6-6:30. I guess if needed, I can bump up the temp at 5p to finish them up? Suggestions?
I meant to start today's cook at Noon, but got delayed then managed to let the smoker run out of pellets while I was preparing the ribs. I set it at 245 and started at 2 with the hope that it gets done around 6-6:30. I guess if needed, I can bump up the temp at 5p to finish them up? Suggestions?
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