Tried searching but didn't find anything.
We have just about finished our last bottle of sriracha.
With Sriracha basically unavailable, I'd like to make some. I tried once before, it was a delicious sauce, but it wasn't sriracha.
Anyone got a copy cat recipe they like?
Thanks!
P.s. previously I added 2% salt to fresh new Mexican red Chiles and a few cloves of garlic. Fermented for a few weeks and blended with some more fresh garlic, another 2% salt and some sugar (can't remember how much).
We have just about finished our last bottle of sriracha.
With Sriracha basically unavailable, I'd like to make some. I tried once before, it was a delicious sauce, but it wasn't sriracha.
Anyone got a copy cat recipe they like?
Thanks!
P.s. previously I added 2% salt to fresh new Mexican red Chiles and a few cloves of garlic. Fermented for a few weeks and blended with some more fresh garlic, another 2% salt and some sugar (can't remember how much).