Looking around this site too long will do this to you.
The first one I attempted was Hot Mess sriracha. Heat level 5 of 10.
1.415 Lb Red Jalapeno peppers
2 whole garlic bulbs
2 tablespoons sugar
1 tablespoon sea salt
Added after fermentation:
2 Tbs sugar
1/2 cup rice wine vinegar
Seven days of fermenting
The final product.
Next was Cool Runnings hot sauce. Heat level 2 of 10.
3 green Jalapenos
4 pablanos
2 cups of fresh pineapple
2 tablespoons sea salt
1 tablespoon sugar
Added after fermentation:
1/8 cup sugar
1/2 cup rice wine vinegar
Fermented 7 days.
Finished product.
Lastly Paris says "That's Hot" hot sauce. Heat level 6 of 10
4 oz Habinero peppers
4 oz fresh pineapple
1 fresh mango
2 carrots
4 garlic cloves
6 leaves of fresh mint
2 tablespoons sea salt
1 tablespoon sugar
1 teaspoon allspice
Added after fermentation:
1/4 cup sugar
3/4 cup rice wine vinegar
1 cup blue agave
7 days later.
Finished product.
The That's Hot sauce was way too hot for me and I like heat. I had to cut it down with a bunch of agave. Update: The next day it was not near as hot and the fruitiness really stands out. The sriracha is my favorite. I like it over a hotdog without a bun. The cool runnings was more for my wife but I think I will like it as well.
The first one I attempted was Hot Mess sriracha. Heat level 5 of 10.
1.415 Lb Red Jalapeno peppers
2 whole garlic bulbs
2 tablespoons sugar
1 tablespoon sea salt
Added after fermentation:
2 Tbs sugar
1/2 cup rice wine vinegar
Seven days of fermenting
The final product.
Next was Cool Runnings hot sauce. Heat level 2 of 10.
3 green Jalapenos
4 pablanos
2 cups of fresh pineapple
2 tablespoons sea salt
1 tablespoon sugar
Added after fermentation:
1/8 cup sugar
1/2 cup rice wine vinegar
Fermented 7 days.
Finished product.
Lastly Paris says "That's Hot" hot sauce. Heat level 6 of 10
4 oz Habinero peppers
4 oz fresh pineapple
1 fresh mango
2 carrots
4 garlic cloves
6 leaves of fresh mint
2 tablespoons sea salt
1 tablespoon sugar
1 teaspoon allspice
Added after fermentation:
1/4 cup sugar
3/4 cup rice wine vinegar
1 cup blue agave
7 days later.
Finished product.
The That's Hot sauce was way too hot for me and I like heat. I had to cut it down with a bunch of agave. Update: The next day it was not near as hot and the fruitiness really stands out. The sriracha is my favorite. I like it over a hotdog without a bun. The cool runnings was more for my wife but I think I will like it as well.
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