- Aug 5, 2018
- 1,610
- 2,593
Spicy Coppricola
- Thread starter Schwarzwald Metzger
- Start date
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- Nov 16, 2021
- 347
- 375
I've owned my Dry Ager UX 500 for about a year now but haven't done anything other than typical steaks, chicken, etc. Did dry age my turkey for Thanksgiving. Sourcing proteins is a challenge. Where do you find fresh Berkshire Pork coppas? It looks delicious and I would love to get something like this going in my Dry Ager. Thanks for posting!
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