Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have a 20lb turkey I plan on spatchcocking in my Masterbuilt electric smoker. Any recommendations on temp and how much time spatchcocking will save me? I believe the hottest I can cook at is 275.
At 275 it should take around 20 minutes per pound. Will that big of a bird fit once spatchcocked? You might have to split it in two and cook on two grates.
At 275 it should take around 20 minutes per pound. Will that big of a bird fit once spatchcocked? You might have to split it in two and cook on two grates.