- Jul 10, 2021
- 69
- 50
I cooked a Spatchcock Chicken on a small Nexgen charcoal grill. I used B&B coals and indirect heat. This grill is very small and the cooking grate is only 4" above the coal rack. This is why I went indirect. This is my first time using B&B coals. That is another thread topic. I had the chimney wide open and used the lower vents to control grill temp to 275 to 300 degrees F. Started with 15 coals and second batch was 9 coals.
The cook was 1 hour 45 minutes. Pulled when thigh was at 170.