- Dec 31, 2009
- 15
- 10
This will be my third smoke ever (1st two were chicken, qview in the poultry forum). I bought a rack of spare ribs yesterday and will be smoking them tomorrow or Sunday.
What wood would you recommend? I have hickory and mesquite chips in bags that I bought from Home Depot. I've also got a lot of red oak that I use for firewood that I can chip up w/ a hatchet. Both birds were hickory.
I'll likely be using a store bought rub (going for milk anyways, might as well pick something up!)
Thanks!
Kevin
What wood would you recommend? I have hickory and mesquite chips in bags that I bought from Home Depot. I've also got a lot of red oak that I use for firewood that I can chip up w/ a hatchet. Both birds were hickory.
I'll likely be using a store bought rub (going for milk anyways, might as well pick something up!)
Thanks!
Kevin