- Sep 17, 2018
- 46
- 45
I've added a video to one of my YouTube sites. First one in a long time!
This one is an introduction to Sous Vide cooking method, using a cheap Beef Mock Tenderloin Steak that would normally be very lean and tough, and turning it into a restaurant-worthy moist, tender, and succulent treat.
I will probably start adding more to the channel if people like it, so let me know if these kinds of videos are of interest! Cheers, and Bon Appetit!
This one is an introduction to Sous Vide cooking method, using a cheap Beef Mock Tenderloin Steak that would normally be very lean and tough, and turning it into a restaurant-worthy moist, tender, and succulent treat.
I will probably start adding more to the channel if people like it, so let me know if these kinds of videos are of interest! Cheers, and Bon Appetit!