Hi All, I have 2 legs of lambs planed for lunch Easter Sunday. As I reevaluate quantities one is probably enough, which gives me the opportunity to smoke the other if I can do so on Saturday. Is this possible and if so what is the best why to store it and reheat it without losing anything?
The smoking plan: Simple rub of SPOG with some thyme and rosemary over some fruit wood to a temp of ~143.
After that do let it rest and refrigerate whole, slice and re-warm in the oven before serving?
Has anyone ever done this?
The smoking plan: Simple rub of SPOG with some thyme and rosemary over some fruit wood to a temp of ~143.
After that do let it rest and refrigerate whole, slice and re-warm in the oven before serving?
Has anyone ever done this?