I am ashamed to admit I allowed myself to run out of smoked cheese. Do I have to turn in my SMF secret decoder ring?
The temperature has really dropped here in the mountains so I figured it was perfect timing for a cheese smoke.
I bought some Kraft Old Cheddar, Some Armstrong Extra Old Cheddar and some Garlic Herb cheese.
I thought I would be able to use my Bradley with just the pucks being smoked as opposed to the A-MAZE-N Pellet Smoker because it was so cold. Wrong! I ended up having to babysit the smoker as the temperature kept creeping up. Every 1/2 hour I had to open the door and cool it down. I guess it is insulated better than I thought it was. Anyway, after 3 hours the cheese came out and looks perfect.
Now it is just waiting for it to age. It serves me right for running out of smoked cheese.
Disco
The temperature has really dropped here in the mountains so I figured it was perfect timing for a cheese smoke.
I bought some Kraft Old Cheddar, Some Armstrong Extra Old Cheddar and some Garlic Herb cheese.
I thought I would be able to use my Bradley with just the pucks being smoked as opposed to the A-MAZE-N Pellet Smoker because it was so cold. Wrong! I ended up having to babysit the smoker as the temperature kept creeping up. Every 1/2 hour I had to open the door and cool it down. I guess it is insulated better than I thought it was. Anyway, after 3 hours the cheese came out and looks perfect.
Now it is just waiting for it to age. It serves me right for running out of smoked cheese.
Disco