- Aug 8, 2010
- 2
- 10
I'm brining a chicken for the first time. I'm going to smoke it tomorrow and I'm wondering if I should also put a rub on it, or if people usually just smoke the chicken as is after brining.
Also, if I were to grill chicken, would it make sense to add a rub, or are rubs just used when smoking?
Thanks!
Also, if I were to grill chicken, would it make sense to add a rub, or are rubs just used when smoking?
Thanks!