First attempt at smoking wings. Prepped the smoker and raised the temp up to 350. Didn't brine the wings, I just applied some salt a few hours prior to smoking and then applied a new mix of rub I concocted specifically for chicken about 30 mins before going on to smoke.
While putting the wings on the smoker my temp dropped to ~270 and I let it raise and level out to 285. Smoked for about an hour and a half. Just have pulled the wings so I'll give an update on the taste. No pre-Q pic but I have a post-Q coming up. I'm slacking on my Q-view as of late...
While putting the wings on the smoker my temp dropped to ~270 and I let it raise and level out to 285. Smoked for about an hour and a half. Just have pulled the wings so I'll give an update on the taste. No pre-Q pic but I have a post-Q coming up. I'm slacking on my Q-view as of late...
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