Smoked Wings w/ Smoked Bacon Mac N' Cheese

[Beanhall]

Made the best wings and Mac n cheese I have ever made using my YS640 along with AMZTS.

I injected half my wings with creole butter and the other half with a mixture of Creole butter and chipotle bbq sauce.

The Mac n cheese was made with white cheddar, smoked gouda, medium cheddar, Monterrey jack, cream cheese and bacon bits.

I set the smoker to 275 and smoked with hickory pellets in the hopper and the AMZTS. It took around 2.5 hours to smoke everything up.

Thanks to everyone on SMF for the great ideas.

 

[Weekend pitmaster]

Are you kidding me!?!!!?!!!!!! That looks amazing! How is the flavor of the Mac? Never tried that before. Is it really smokey or more subtle?

 

[OrcSlayer]

Looks awesome! I plan to do some wings for super bowl.

 

[Smoke23]

Everything looks great!

 

[Beanhall]

The Mac n cheese is great. It has a nice subtle smoke flavor.

 

[Beanhall]

Thanks for the great comments everyone.

 

[SmokinAl]

Everything looks delicious!
Very nicely done!
Al

 

[yankee2bbq]

Looks awesome!

 

[forkin pork]

I must say that meal looks like a killer, I gonna have to try injecting my wings one time with that mix, sounds great.

 

[troutman]

Love both wings and the mac. Kids love the combo as well. Good enough to earn a POINT in my book !!!

Welcome to the forum !!

 

[Beanhall]

Thanks for the kind words. The meal was so good I at it for 3 consecutive meals.:D

 

[crazymoon]

BH, Nice wings and mac, looks like a great smoke !

 

[McCann519]

Nicely done! Looks delicious!!