Smoked at 210 deg on Mak 1 star for about 2.5 hours then sliced and fried on the camp chef 900 griddle. Butter toasted sliced bread with lettuce, tomato, and mayo. Thanks for looking!
I might try that next time. Get more surface area crust on the griddle=more flavor.Yum . I would like it sliced thin and piled that high . I bet it was good .