Smoked Pizza w/Q/View

[silverwolf636]

I've been waiting for this day too long. I finally decided to do some more smoked pizzas. Don't try this with the family and/or neighbors unless you want to start getting phone orders. You won't want to buy another pizza.





More q/view comin when they are done...

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[westsmoke]

Just when I thought I had seen it all! Great idea. SMF never fails to give great new ideas- at least new to me.

 

[fire it up]

I love smoked pizza, those are some nice looking pies!
Great dipping sauce is some jalapeno ranch mixed with some chipotle. Goes great with the smoke flavoring the pizza picks up.

 

[jjwdiver]

I have done a few of them myself and they are incredible! My favorite is to take a plain pepperoni & cheese pizza from a take-n-bake place. It adds a touch of smoke taste and really brings out the real taste of the pepperoni!

I like the way yours are looking, cant wait for the final result!

 

[rbranstner]

Smoked pizza is good stuff. We even deep fried one once and that was good. What is it about smoking or deep frying that is always makes everything taste better. Great looking pizza's!

 

[realtorterry]

Whatcha smokin with ?

 

[lu1847]

Za's look great, they are wonderful smoked. Man this Domino's just isn't gonna cut it tonight.

 

[oregonsmoker]

Looks great! This is definitely on the top of the list for smokes that I want to do. Especially this summer when the tomatoes, basil, onions and peppers start to ripen in the garden! I can't wait! Keep us posted with the results.

 

[ellymae]

Details - time, temp etc....

Looks good from where I sit!

 

[meateater]

Great looking pies! Another smoke job for my list.

 

[hogfan40]

Call me.... I have a pizza cutter you can use for a slice of the smoked pie.

 

[caveman]

Forget the neighbors. I want to put in an order now! Great looking pizza. Can't wait to see them finished. & remember, grab the camera before the fam digs in.

 

[greendrake]

Try it with homemade dough. I do an herbed dough that is so simply, hand pressed, not rolled. Can also double as flatbred you can baste with sauteed onions and garlic with dinner. These are pics of the chicken basil tomato pizza with a light caesar dressing for sauce that I did last week. SO yum,

 

[autoferret]

I love making home made pizza. My problem is that to use a pizza stone and the crust to how i like it i have to get the temp up to 350*+ (450* IMO) and its very hard to get a smoker up that high with out really cranken her up hard.

But those look good! maybe lamb pizza for dinner....

 

[got14u]

Ok those pizza's have got to be done by now.....

 

[greendrake]

I don't use a stone, I put em directly on the grill, works like a champ.

 

[silverwolf636]

I finally got the pics here. Actually I have to be honest, I ate wwwaaayyy too much and didn't feel like doin anything the rest of the night. LOL
These are with home made crusts. I smoke at 250 +-. I use wild cherry and a little maple.
pepperoni and mozzarello and colby cheeses, mushrooms, sweet onion, sausage, bell and banana peppers. I think that's it. The pizza's a placed directly on the rack.





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[Bearcarver]

WoW Silverwolf !

They look a bit sparse----Couldn't you have maybe squeezed the kitchen sink in there, maybe under a pepperoni slice???

Looks SOOOOOO good! ---------->>

I don't blame you for eating too much of that!

Bearcarver

 

[reichl]

That looks great!

 

[mballi3011]

NBow those are some mighty finelooking pizzas too.You say you made the crust?? How did you get them rolled out so round??? Mine always look like drake's all kinds of not round. But they really do look yumO