Every now & again I am able to get my hands on kobe beef for a bargin.
I thought I would try and smoke a few lbs of this fine piece of meat. I used my Weber Kettle with the Smokenator with hickory and Stubbs Charcoal.
I smoked them to 135' (medium - rare) as I did not want to ruin this meat and make it tough. I only used salt & pepper and little garlic salt before they went into the smoker.
I let the steak sit for about 20 minutes before I sliced thin.
I finished them with some japenese finishing sauce I picked up at a local street fair.
Enjoy
I thought I would try and smoke a few lbs of this fine piece of meat. I used my Weber Kettle with the Smokenator with hickory and Stubbs Charcoal.
I smoked them to 135' (medium - rare) as I did not want to ruin this meat and make it tough. I only used salt & pepper and little garlic salt before they went into the smoker.
I let the steak sit for about 20 minutes before I sliced thin.
I finished them with some japenese finishing sauce I picked up at a local street fair.
Enjoy