They are awesome. But I do believe 225 for 1 1/2 hour will be enough time and the perfect temperature. I have nine on now, so am anxious to see how they turn out.
No, I tell you what. Right out of the fridge and on the grate turned out really good. Not overly smoked, but for sure a great smoked flavor. Give it a try and 225 degrees for 1 1/2 hours and see what you think. The smoke will definitely penetrate the shell.
Sorry Wally. I was eating. Lol. I have nine on my Lil Tex right now. It is a test on the 225 at 1 1/2 hours to see how they turn out. From what I have read that is the perfect time and temp. So I will know more later...
Ok, I put 9 eggs on this afternoon. I set them at 225 degrees and left them on about 1 hour and 45 minutes. I think I will kick the temp back up to the 275 range for two hours on my next ones. I liked the smoke flavor better on the first batch I wrote about when I did six eggs. They were awesome. These 9 are ok, but I would of liked a little more of the smoke flavor. I have been using Apple pellets too by the way. The six egg plate has a better color and flavor..
