Smoked corned beef point

[JCAP]

Greetings all,
Cooking with Ry is one of my favorite YouTube channels and last week or so he did a smoked corned beef. So I had to try it.

No soaking in water just followed his rub of pepper, paprika, red pepper flakes, EVOO, and maple syrup. Onto the smoker between 240-250 with some post oak and we were off. I wrapped in butcher paper at 160. A total of Six and a half hours later it was pulled at 190.

Sliced it up and it’s out of this world good. Should I have let it sit in water overnight? Maybe. But it doesn’t even matter it’s so good.

Gonna have some nice sandwiches this week!

 

[RichGTS]

Nice!!!
We love corned beef - I am going to have to give this a try. Did you start with a pre-seasoned corned beef point?

 

[pc farmer]

Looks good

 

[Sowsage]

That looks really good! Nice job!

 

[MJB05615]

Looks great! I'm in the middle of curing a whole brisket for pastrami. Hoping to post some info if it turns out good.

 

[yankee2bbq]

I agree, that looks goood! Great job!

 

[JCAP]

Thanks everyone. Appreciate the comments!

Nice!!!
We love corned beef - I am going to have to give this a try. Did you start with a pre-seasoned corned beef point?

Yep I just picked up a standard point cut corned beef from the meat area of the grocery store. Nothing fancy or homecured.

 

[RiversideSm0ker]

Looks mighty tasty to me. Great job.
G

 

[Fueling Around]

Yum.
Isn't seasoned smoked corn beef a pastrami?

 

[sawhorseray]

What a great alternative to just boiling them up, looks yummy, Like! RAY