Smoked Cojack

[cajunsmoker]

My last project this weekend on the smoker is to smoke some cheese for my wife for sandwiches next week

. It's a little too hot for this today and the smoker is still kind of warm from cooking ribs this morning, but I did it anyway

4 pounds of colby jack split in half



Smoked with apple, cherry and pecan.


It was getting a little melty, so I stopped at 30 minutes and stuck it in the fridge to chill back down. Smells great

 

[pigcicles]

cajunsmoker, looks like some tastey stuff. Thanks for sharing the pics.

Keep Smokin

 

[iceboxbbq]

I need to try that

 

[deejaydebi]

Looks good Roger,

I haven't try colby smoked yet let me know how it is.

 

[cajunsmoker]

It is great

I smoked a pound yesterday and we ate the whole thing a piece at a time on Ritz crackers

Didn't even have any sausage or nothing. I really shouldn't have done this one cause the conditions weren't right, but what the heck