Just installed a PID today and smoked some burgers to test it out. I mixed 2lbs. of fresh burger with a few dashes of worcestershire sauce. I seasoned them with salt, pepper, and some Meat Church Voodoo rub. 2 hours at 180*.
Controller worked great, 2 hours at 180* with about a 10* swingall looks good...
How did the controller work out ?