Smoked Bologna

[BGKYSmoker]

Beings bologna falls in the sausage catagory.

Thumann's going to be cut and smoked soon. Whole 6lb chub into 3 chubs.

 

[smokerjim]

going to be some good stuff

 

[TNJAKE]

Nice I smoked a 10lb chub earlier this week

 

[xray]

I always wanted to try this.

 

[thirdeye]

The best thing about bologna is it's already cooked before you smoke it. 2# chubs are the perfect size, what is your plan for seasoning? Slather or not, rub? I took a couple of trays like this to the neighborhood watering hole and it was devoured in record time.