Thank You Gary!!Great meal John. Lucky you. I NEVER see beef tenderloin on sale--have to take out a 2nd mortgage.
Thats a great idea, dropping the MES temp like that to rest the meat. Gonna try that.
When it comes to corn I just put it in a pot of cold water and bring it to a boil. 3 minutes later the corn is cooked perfectly.
POINT
Gary
That's funny you mentioned that. I made 4 ears SV'd (above), and the next day Mrs Bear made some with her boiling water method, and I can't tell the difference.
So to me using SV for Sweet Corn isn't worth the hassle.
Also: I've started letting my Prime Ribs rest in my MES (brought down to Meat Internal Temp) years ago. It works Great.
And Thanks for the Points.
Bear