- Feb 3, 2009
- 1,720
- 14
Bought a 7# beef sirloin tip roast. The wife wanted me to make some bbq beef sandwiches with it. Not sliced, pulled. Should I treat this the same as doing a brisket? My smoking is limited to brisket, ribs, poultry and sausage so far.
Anyone have a favorite method that they like and wanna share? Will probably be doing it this weekend.
Thanks.
Anyone have a favorite method that they like and wanna share? Will probably be doing it this weekend.
Thanks.