Recently i have relized im out of all sorts of sausages (the horror! ) and decided to go with Disco's simple summer sausage. Made it couple of times before and liked it. Used 2inch collagen casings becouse they are the perfect size for crackers and cheese.
all ready to party.
two days rest in the fridge and into the smoker they go.
Not bad at all. Ate half the chub for lunch today lol. Thanks for looking.