tks for all the great info on here I have learned alot ,, my first butt I didnt let it go long enought and wasnt able to pull it had to slice it and it was still good, My queston is ,, I am smoking it Saturday to be sereved On Sunday,, after I pull it what is the best way to store it in the frig without it drying out,, also how much pulled pork will I have with a 7 lb butt?? enought meat for how many>/ ?
ps still no snow here In Fla ,,, lots of rain,,,
ps still no snow here In Fla ,,, lots of rain,,,